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Mountainous eastern edge of the Aconcagua Valley

On the banks of the Aconcagua River, the sandy alluvial soil is characterized by an abundance of rock fragments from the Andes Mountains. The light texture of this soil regulates water retention and excess vigor, thus favoring the development of concentrated aromas and soft tannins in the grapes and contributing to the uniqueness of the wines.
On the banks of the Aconcagua River, the sandy alluvial soil is characterized by an abundance of rock fragments from the Andes Mountains. The light texture of this soil regulates water retention and excess vigor, thus favoring the development of concentrated aromas and soft tannins in the grapes and contributing to the uniqueness of the wines.

 
 
 

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